Bullish Chinese New Year meals to celebrate the Year of the Ox
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Bullish Chinese New year meals to celebrate the Year of the Ox
From gold-leafed kurobuta pork char siew to a 60-inch yusheng platter, these are some of the near extravagant dine-in meals to conductor in a bullish new year.
Jade's Lunar New year's day Family unit Feast. (Photo: The Fullerton Hotel Singapore)
23 Jan 2022 06:30AM (Updated: 09 Jul 2022 01:20AM)
The Chinese New Year celebrations are traditionally grand gourmet affairs where nutrition resolutions are momentarily suspended for 15 days. While nosotros can't have multiple tables and boisterous lo heis (mask on and placidity well-wishing please, the restaurants would constantly remind the states), at least we tin can now dine in a group of eight hither in Singapore.
And restaurants are pulling out the stops to brand sure that your meals are as auspicious and memorable as possible. Nosotros sieve the gems from the menus – stuffing ourselves at some – and pick out x of the most fantastic feasts and where to discover them.
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CHERRY GARDEN, MANDARIN ORIENTAL, SINGAPORE
For those who want to make a large impression at the table, the ginormous and aptly-named Luxurious Pen Cai is the dish to order at Standard mandarin Oriental, Singapore'due south Cantonese restaurant Cerise Garden. The lavish pot contains delicacies such equally lobster, scallop, dace fillet, body of water cucumber and rex prawn and is total of collagen for your skin.
Don't miss out on the tasty, homely five-grain fried rice with Cantonese pork sausages and vegetables as well equally nian gaos in red engagement and steamed osmanthus and chestnut flavours.
There are also set menus from S$168++ per guest.
For enquiries and reservations, call 6885 3500 or email mosin-dining [at] mohg.com ()
JADE, THE FULLERTON HOTEL SINGAPORE
From now till February 27, beefiness up the celebrations with a range of delectable dishes at Jade eating place.
The signature Braised Bird's Nest with Crab Meat, Crab Roe and Truffle Jus in Superior Broth brings hearty nourishment with sweet crab meat and effluvious truffle notes.
Sprinkle wishes of prosperity effectually the table with the gold ingot-shaped Poached Wagyu Beef and White Radish Dumplings and savour a taste of tradition with the Wok-Fried Boston Lobster with Preserved Duck and Ginger Leap Onion.
For a sweet finale, order the Sweet Rice Wine Soup with Rice Dumpling and Snow Lotus, a comforting dessert rarely institute on CNY menus.
For dining reservations, telephone call 6877 8911/8912 or email dining-rsvp [at] fullertonhotels.com ()
JIANG-NAN CHUN, Four SEASONS SINGAPORE
The hotel'south newly appointed Chinese executive chef Albert Au kicks off the Year of the Ox with a bull run of amazing set menus at one-Michelin-starred Jiang-Nan Chun.
Priced from S$168 per person, the sets highlight fresh seasonal produce and signatures such equally suckling pig with Avruga caviar, crispy scallops and fresh pear, and Jiang-Nan Chun'southward signature roasted duck.
If your grouping of eight feels particularly generous, live it up and become the S$v,988 eight-course Jin Yu Human Tang fix. It'southward an indulgent spread that includes a canteen of Dom Perignon Rose and a few who'south who in the seafood world, such as an Empura Fish in Superior Soy Sauce (a Malaysian breed prized for its rarity and sweet flesh), Three-Head Abalone with South American Sea Cucumber and a Prosperity Lobster, Abalone and Salmon Yusheng.
For more than info or reservations, call 6831 7220 or go to fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/
MAN FU YUAN, INTERCONTINENTAL SINGAPORE
Known every bit one of the stalwarts of traditional Cantonese cuisine, Michelin-Plated Homo Fu Yuan heightens this year's Chinese New Twelvemonth celebrations with eight prix-fixe menus and a drove of speciality dishes.
Become an cheering start with the sixty-inch Blossoms of Spring Prosperity Yu Sheng in the form of the Chinese character for "spring", accompanied by Hokkaido scallops, salmon and crispy fish skin.
Care for your family or supportive business associates to one of the set menus, which include premium ingredients such as Salmon Yu Sheng with Japanese Omi A4 Wagyu Beef and Hokkaido scallops likewise as superior crab meat and pumpkin bisque with bird's nest and crab roe in a pumpkin husk.
For enquiries and reservations, email SINHBManfuyuan.Manfuyuan [at] ihg.com ()
SHANG PALACE, SHANGRI-LA HOTEL SINGAPORE
With gorgeous auspicious blood-red interiors and excellent Cantonese cuisine by award-winning Chinese executive chef Mok Kit Keung, Shang Palace is a favourite for communal meals and business lunches.
For Chinese New Yr, it is serving seven- and 8-course gear up menus from S$108++ per person with indulgent dishes such as the double-boiled superior bird'south nest soup with Yunnan Ham, yellowish mushroom and fish maw and Buddha Jumps Over the Wall.
In the a la carte carte are chef recommendations such as stir-fried Kagoshima wagyu beef with sliced garlic and pan-fried dominicus-dried oysters filled with shrimp paste and crispy rice.
For dining reservations, call 6213 4398 or email dining.sls [at] shangri-la.com ()
SI CHUAN DOU HUA
Well-known for its expertly executed Cantonese and Sichuan specialities, the Si Chuan Dou Hua restaurant at Parkroyal on Kitchener Route has undergone a stunning transformation – its first since opening in 2022 – to unveil a more than modern, dark timber interior with splashes of assuming colours.
Besides prepare menus priced from Due south$88 per person, festive specialities include a healthy lo hei platter that is served on ice in a spinning basin. Information technology comprises more than 10 types of fresh vegetables and strips of bolete mushroom (cep) sourced from Belgium.
At the outlet at Parkroyal on Beach Route, endeavour the Prosperity Beef Tongue Yusheng. Washed in quintessential Sichuan style and flavours, this slightly spicy common cold appetiser dish has slices of beef tongue arranged into a huge bloom with finely sliced celtuce.
For reservations and enquiries, call 6505 5722 or email douhua.prsin [at] parkroyalhotels.com ()
SUMMER PALACE, REGENT SINGAPORE
To gloat this year'southward animal zodiac, Regent Singapore's one-Michelin-starred Cantonese eating place Summertime Palace rolls out a series of ox-themed dishes such as Stewed Beef in Casserole and Stir-fried Diced Tenderloin of Beef with Blackness Pepper and Asparagus.
Don't miss out on these seasonal items that announced only in one case a yr: Braised Dried Oyster with Body of water Moss and Beancurd Peel, Braised Sea Cucumber with Goose Web and Vegetables, and Stewed Pork Leg with Sea Cucumber and Sea Moss.
There are a couple of unique yusheng platters too. Toss to an abundant twelvemonth with bird'south nest and pear or vegetarian regal cauliflower with lily bulbs variations.
For enquiries and reservations, call 6725 3288 or email summerpalace [at] regentsigapore.com.sg ()
THE RITZ-CARLTON, MILLENIA SINGAPORE
At present y'all can take your gold and swallow it too. Amongst Colony's extravagant offerings for reunion dinner on Feb 11 is a 24K gold leaf-plated kurobuta pork char siew served with abalone gold grain fried rice, and yusheng with body of water whelk, salmon and ikura. For an added luxurious touch, splash on the champagne with the Lo Hei Vintage Champagne Brunch on Feb fourteen.
One-Michelin-starred restaurant Summer Pavilion continues its winning streak of well-crafted Cantonese dishes. There are six- to eight-course lunch and dinner sets, priced from Southward$118 and available from Feb 1 to Feb 16.
Must-order dishes: Yusheng with Australian Greenlip abalone and salmon roe, a hearty double-boiled sea whelk soup with fish maw, craven and boletus mushroom, and delicate poached Inaniwa noodles with plump Hokkaido king scallops in a delicious superior chicken stock. Nutrition in a bowl – and one of the virtually beautiful ones to boot – doesn't get improve than this.
For more info and dining reservations, call 6434 5288 or become to ritzcarlton.com/en/hotels/singapore/dining
YAN
Located at the National Gallery Singapore, Cantonese restaurant Yan waxes nostalgic with this twelvemonth's Chinese New Year carte du jour, every bit information technology serves a heartwarming range of Cantonese dishes using the finest ingredients cooked with traditional methods.
The Abalone & Yellowtail with Gilded Foil Lo Hei is prepared Shunde style with crispy vermicelli, slices of yellowtail fish and pickled ginger and Japanese radish.
According to the eating house, yusheng originated in Guangzhou and in Shunde, fishermen used to gloat the seventh twenty-four hour period of the Chinese New Twelvemonth (known equally ren ri) by eating raw slices of river fish with soy sauce and pickles.
Other delicious gems include a crispy-tender roasted duck whose flavour is enhanced by the well-known bitter standard mandarin peels from Xin Hui, Guangdong. The poached star grouper brings flashes of my grandmother'southward homely cooking with its silky broth, made from fried preserved duck meat, chicken and pork stock and fermented beancurd. This time-consuming dish is rarely offered on menus and a existent treat to savour in the restaurant.
For reservations and enquiries, call 6384 5585 or email reserve [at] yan.com.sg ()
YI BY JEREME LEUNG
The exquisitely plated dishes at Raffles Singapore'south only Chinese eating house, yi by Jereme Leung, are e'er something to look forward to.
Their Chinese New year menus include signatures such as Chef Leung's well-textured Aureate Fried Rice with Preserved Meats, Broiled Lobster with XO Sauce and Cheese and an effluvious Braised Pork Belly with Dried Oysters.
Groups of five to eight tin can opt for private dining with a ready menu in the capaciously elegant Residence Suite for a supplementary fee of S$500++.
For more info and dining reservations, go to yi-restaurant.com.sg
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Source: https://cnalifestyle.channelnewsasia.com/experiences/chinese-new-year-meals-singapore-restaurants-year-of-the-ox-246711
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